Themed

BUFFETS

Buffet

SHANGAI

  • Various entries of your choice:
  • Nems
  • Dim Sum crab and meat
  • Dim Sum Chicken
  • Spicy Beef Salad
  • Fish Mousse with Coconut
  • Chicken Sate Cumin
  • Chicken Sate Cumin
  • Scampi Sate
  • Salad Thai Chicken
  • Sechuan Dumplings
  • Asian Soups
  • Chicken In Pandan Leaves
  • Asian dishes of your choice:
  • Nouilles de Singapore
  • Chiang Mai Noodles with Coriander
  • Shrimp and Chicken Pad Thai
  • Chicken Green Curry
  • Chicken Red Curry
  • Fish Red Curry
  • Coconut Infused Fish
  • Vietnamese Chicken and Sweet Potato Curry
  • Burmese Curry Chicken
  • Chicken Sautéed With Lemongrass
  • Chicken with Thai Basil
  • Beef with Basil
  • Panang Beef
buffet-espagne

Buffet

SPAIN

  • Variation around tapas (chorizo, olives, marinated peppers, anchovies, marinated mushrooms, shrimps with garlic, mini sausages, Iberian ham, small peppers, sundried tomatoes, various cold meats, pata negra, etc.)
  • Cured ham croquettes, prawns with chorizo and spicy sauce,
  • Toast with spicy mayonnaise tuna, toast with chorizo tartina
  • Paella Royale (seafood and meat) cooked in a giant pan in front of customers

The

GREEDY

ACCOMPANYING BUFFET:

  • Scottish smoked salmon, capers, shallots, onions, dill, fish eggs, Black Forest raw ham, Serrano ham, cured ham, mortadella, Montanaro salami, pepper salami, Grisons meat, pancetta, Potato gratin earth, or other accompaniment
  • Green salad, tomatoes, corn on the cob, small onions, pickles, grated carrots, cucumber, boiled eggs, mushrooms, radishes, hearts of palm

RACLETTE & PIERRADE:

  • Switzerland, raw milk, smoke, white wine, pepper,
  • Mini merguez, mini mettwurst, mini Thüringer, lamb chops, scampi marinated in garlic, salmon, Angus beef, chicken, filet mignon of proc, duck breasts, quail fillets, quail eggs, scallops, sea bream

HOMEMADE SAUCES:

  • Bearnaise, garlic sauce, garlic butter, sage tomato sauce, herb sauce, mustard sauce, cocktail sauce, Garlic dip

Buffet

TEX MEX

  • Chorizo, guacamole nachos, chorizo omelette verrines, Lomo, cheese cubes, stuffed peppers,
  • Mexican salad with two cheeses
  • Chicken and Beef Fajitas to be rolled either with salad, onions, tomatoes, sour cream, guacamole, hot sauce, peppers, but (to roll yourself)
  • Chili Con Carne
  • Beef cheese quesadillas

Buffet

SEAFOOD

  • Marennes oysters, Gillardeau oysters, cooked shrimps,
  • Cooked shrimps, raw langoustines, cooked crab claws, King crab
  • Raw clams, raw meats, cooked periwinkles and whelks, American or European lobster
  • Lemon, bread, butter, vinaigrette
  • White, gray, multi-grain bread, butter, cocktail sauce, saffron sauce, homemade mayonnaise,
  • Salad
fruit de la mer

Buffet

CHEESE

  • Fingerfood platters, pre-cut or whole
  • Coulommiers, Brie de Melun, Taleggio, Tome Barolo, Délices des Voges, Parmesan cheese, 66 months old, Burrata de Puglia, Brie with truffles, Etivaz, Epoisse, Antwerp spiciness, Beaufort d'Alpage, Fromage des Fosses, Banon Chabichou, Jersey blue…. The list is long
  • Served with salad, pickles, olives, raisins, nuts, different breads
fromage
buffet-italy

Buffet

ITALY

  • Assortment of tomato antipasti, olives, Italian cold cuts
  • Panini of ndujia with ventricina and mozzarella, ricotta toast with lemon and rosemary, Bruschetta, vitello tonnato
  • Variation of risotto (saffron, gorgonzola, mushrooms, old parmesan, asparagous, tomatos, veggi style
  • Saltimbocca, homemade lasagna, Parmigiana, large choice of Bolognese pasta with amatriciana. Norma. Arrabiata. Vongole

The

SUSHIS

  • Spicy soup or Tom Yum Kong or Coconut Chicken Soup
  • Assortment of
  • Nigiris: salmon, tuna, eel, shrimp, scallops
  • Sashimis: Salmon, Tuna, Bream, St Jacques
  • Makis: Request the complete list
  • Futomakis: Request the complete list
  • Uromakis: California, smoked salmon, Spider roll
  • Rainbow: Caterpillar
  • Temakis
  • Springroll
  • Fried & grilled

Served with Soy sauce, Wasabi, Ginger, Seaweed salad, Octopus salad