Fondues

MEAT & CHEESE

Cheese

FONDUES

Different kinds of cheese fondues.

  • 5 cheese fondue
  • Fribourgeoise Fondue
  • Fondue Half Half (Gruyère, Vacherin)
  • Fondue Neuenburger (Gruyère, emmentaler)
  • Savoyard fondue (emmentaler, gruyère, abundance, beaufort)
  • Chili fondue
  • Fondue with truffles
  • Morel fondue

All are served with: green salad, pickles, onions, corn, country breads, baked potatoes, brown mushrooms, broccoli and with trays of raw and cooked hams.

fondue fromage
fondue bourguignon

Simple

FONDUE BOURGUIGNONNE

Rosemary-flavored oil fondue

  • Meats: Rib steak from Argentina, Ibérico pork rack, Duck steak, Prawns Black Tiger, Limousin lamb fillet
  • Garlic sauces, herb cream, mustard sauce, Garlic dip, Sage sauce, béarnaise
  • Oven-roasted potatoes with Rosemary, or potato gratin, match fries
  • Mixed salad, carrot salad, cucumber salad

Prestige

FONDUE BOURGUIGNONNE

Rosemary-flavored oil fondue
  • • Meat: Rib steak Wagyu, dry aged rib steak, Iberico pork loin, Duck steak, Scallops, Black Tiger prawns, Limousin lamb fillet, Bison, and many more
  • Garlic sauces, herb cream, mustard sauce, Garlic dip, Sage sauce, béarnaise
  • Oven-roasted potatoes with Rosemary, or potato gratin, match fries
  • Mixed salad, carrot salad, Cucumber salad
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fondue chinoise

Chinese

SPICY FONDUE OR THAI BOUILLON

Served either with a chicken broth flavored with coriander, lemon, ginger and lemongrass leaves, either in a tom yum broth, either in a very flavored and slightly spicy Sichuan-style broth.

  • Chicken, Beef, Veal, Scallops, Salmon, Sea bream, Octopus, prawns, dim sum, Monkfish, (on request Lobster or Lobster extra)
  • Egg noodles, rice vermicelli
  • Cocktail tomatoes, snow peas, leeks, carrots, soy, coriander, fresh onions, brown mushrooms, enokis, broccoli
  • Bamboo shoots, lotus
  • Soy Sauce, Spicy Sauce, Sweet and Sour Sauce