MEAT & CHEESE
Different kinds of cheese fondues.
All are served with: green salad, pickles, onions, corn, country breads, baked potatoes, brown mushrooms, broccoli and with trays of raw and cooked hams.
Rosemary-flavored oil fondue
SPICY FONDUE OR THAI BOUILLON
Served either with a chicken broth flavored with coriander, lemon, ginger and lemongrass leaves, either in a tom yum broth, either in a very flavored and slightly spicy Sichuan-style broth.