MINI BURGERS & CURRYWURST
Churrasco is a Latin American barbecue made from meat (especially beef). ½ hour before cooking, the medium-sized pieces of meat are seasoned with coarse salt and inserted between the pieces of meat. The meat is then grilled over low or high heat, depending on the pieces. Once the meat is cooked properly, it is cut into thin slices and placed on the table so that everyone is served.
Meats are served one after another. Generally we start with sausages, and marinated chicken wings.
Served with Chimichurri sauce and Rosemary Apples or Baked Apple
OF THE SEA
Traditional charcoal barbecue.