À la carte &
FINGERFOOD IS AVAILABLE FROM 15 PEOPLE.
BELOW 15 PEOPLE PLEASE CONTACT US.
Lorraines, onions, mushrooms, shrimps, snails, spinach salmon.
Spicy tuna, cocktail shrimp, chicken curry, tuna mayonnaise.
MINI HOME PIZZAS
Pizza cooked ham and mushrooms, anchovies and capers, spicy salami, Margarita.
With Curry, Smoked Salmon, Avrugar Caviar, Anchovies, Chives.
Verrines of saffron shrimp, Smoked salmon mousse, Salmon tartare with guacamole, Tuna tartare on salad, Spicy beef tartare on golden croutons, Light Pesto Mozzarella Tomatoes, Potato Salad and Knack, Tuna tabbouleh, Verrine scallops on zucchini and Vermouth sauce, Shrimp cocktail salad
Meat Dim Sum, Shrimp Dim Sum, Crab Dim Sum, Chicken Dim Sum, Scented Meatballs, Vietnamese Spring Rolls, Thai Beef Salad, Chiang Mai Noodles (Chicken), Singapore Noodles (Shrimps and filet mignon), Cumin Saté, Curry Saté, Shrimp Saté, Grilled Tuna Cubes with White Sesame, Grilled Salmon Cubes with Black Sesame, Pad Thai, Red Curry Chicken, Green Curry Chicken, Burmese Curry, Vietnamese Curry of chicken, Red fish curry, Chicken with Basil, Thai Chicken Salad, Pork goyza (grilled steam), shrimp gyoza, Thai chicken wings, Fried crab softshell.
Cream of mushroom, Zucchini basil (cold), tomato and basil, cream of asparagus, lobster cappuccino, Grilled chicken broth and ravioli, Pekingese soup, Chicken soup in coconut milk, Tom Yum Kong, Gazpacho soup curry, Vietnamese soup with Sichuan pepper and noodles, pea soup, lentil soup, celery soup with truffle, cauliflower soup, potato cream, potato cream with truffle
BASKET OF CRUDITES
Assortment of seasonal vegetables in a basket, served with homemade mayonnaise, tarragon sauce or spicy lemongrass sauce, anchovy aioli