À  la carte &

FINGERFOOD

À  la

CARTE

Depending on the season, we offer different dishes or menus according to your budget.
 
Our dishes vary from French cuisine to Asia, which are the most popular dishes.You will find our typical dishes such as scrambled eggs with truffles,  risotto with truffles, ravioli of chicken mousseline with morel sauce, filet of venison and pepper sauce, sea bass with its virgin sauce, Châteaubriand of black Angus beef, rack of lamb in herb crust as well as our Breton lobster salad with truffle vinaigrette.
 
Please do not hesitate to contact us, for any menu proposal.
AlaCarte

Fingerfood

FINGERFOOD IS AVAILABLE FROM 15 PEOPLE.
BELOW 15 PEOPLE PLEASE CONTACT US.

MINI SANDWICHES

  • Lobster roll, spicy crab salad with olive, smoked salmon on white cheese dill and capers, plain tuna onions anchovies salad, salmon tartare with dill and quail egg, spicy tuna chives olives, shrimp cocktail avocado salad, coriander avocado crab.
  • Goose foie gras with fig jam, Grisons meat confit tomatoes and cottage cheese, serrano parmesan arugula olive oil, Coppa sundried tomatoes and arugula, roast beef with arugula mustard sauce, smoked duck breast mustard with old quail egg and parmesan, cooked ham salad mayonnaise quail egg, club sandwich, turkey bacon mayonnaise salad, chicken curry egg salad, American fillet caper salad.
  • Pecorino marinated peppers & anchovies, Brie de Meaux with acacia honey and nuts, tête de moine cheese with paprika salad, goat’s cheese grapes salad tomato, zucchini tapenade and grilled zucchini, arugula and mozzarella tomato tapenade.
AlaCart_MiniSandwiches

CANAPES

  • Lobster roll, spicy crab salad with olive, smoked salmon on white cheese dill and capers, plain tuna onions anchovies salad, salmon tartare with dill and quail egg, spicy tuna chives olives, shrimp cocktail avocado salad, coriander avocado crab.
  • Goose foie gras with fig jam, Grisons meat confit tomatoes and cottage cheese, beef tartare with sun-dried tomato, serrano parmesan arugula olive oil, Coppa sundried tomatoes and arugula, roast beef with arugula mustard sauce, smoked duck breast mustard with old quail egg and parmesan, cooked ham salad mayonnaise quail egg, club sandwich, turkey bacon mayonnaise salad, chicken curry egg salad, American fillet caper salad.
  • Pecorino marinated peppers & anchovies, Brie de Meaux with acacia honey and nuts, tête de moine cheese with paprika salad, goat’s cheese grapes salad tomato, zucchini tapenade and grilled zucchini, arugula and mozzarella tomato tapenade.
  • Croque monsieur

QUICHES

Lorraines, onions, mushrooms, shrimps, snails, spinach salmon.

BITES

Spicy tuna, cocktail shrimp, chicken curry, tuna mayonnaise.

MINI HOME PIZZAS

Pizza cooked ham and mushrooms, anchovies and capers, spicy salami, Margarita.

MIMOSA EGGS

With Curry, Smoked Salmon, Avrugar Caviar, Anchovies, Chives.

VERRINES

Verrines of saffron shrimp, Smoked salmon mousse, Salmon tartare with guacamole, Tuna tartare on salad, Spicy beef tartare on golden croutons, Light Pesto Mozzarella Tomatoes, Potato Salad and Knack, Tuna tabbouleh, Verrine scallops on zucchini and Vermouth sauce, Shrimp cocktail salad

Mini Plates

OR SPOONS

  • Salmon carpaccio, smoked salmon roulade with sour cream and fish eggs,
    Salmon tartare and toast, Marinated salmon sashimi,
    Salmon tataki, Bio salmon confit in olive oil.
  • Beef tartare and toast, Beef carpaccio with truffles.
  • Fried scampi coated in potato, breaded shrimp fried with its cocktail sauce.
  • Smoked duck breast and fig chutney.
  • Gillardeau oysters with 3 different dressings.
  • Grilled Tuna Tataki, Tuna Tartare.
  • Raw langoustine, plain scallop carpaccio or with truffles, Mackerel marinated with ginger and chives.
  • Grilled scallops with tamarind and lemon sauce.
  • Scallop tartare with lime and coriander.
  • Salmon carpaccio with yuzu.
le caviar

The

CAVIAR

  • Cauliflower and caviar soup.
  • Cream of Potatoes and caviar.
  • Tartare of Breton langoustines with caviar Tuna and caviar tartare, Beef tartare with olive oil and caviar
  • Scrambled organic eggs and caviar

Mini Plates

THAI

Meat Dim Sum, Shrimp Dim Sum, Crab Dim Sum, Chicken Dim Sum, Scented Meatballs, Vietnamese Spring Rolls, Thai Beef Salad, Chiang Mai Noodles (Chicken), Singapore Noodles (Shrimps and filet mignon), Cumin Saté, Curry Saté, Shrimp Saté, Grilled Tuna Cubes with White Sesame, Grilled Salmon Cubes with Black Sesame, Pad Thai, Red Curry Chicken, Green Curry Chicken, Burmese Curry, Vietnamese Curry of chicken, Red fish curry, Chicken with Basil, Thai Chicken Salad, Pork goyza (grilled steam), shrimp gyoza, Thai chicken wings, Fried crab softshell.

A_la_carte_thai
MiniSoups (1)

MINI SOUPS

Cream of mushroom, Zucchini basil (cold), tomato and basil, cream of asparagus, lobster cappuccino, Grilled chicken broth and ravioli, Pekingese soup, Chicken soup in coconut milk, Tom Yum Kong, Gazpacho soup curry, Vietnamese soup with Sichuan pepper and noodles, pea soup, lentil soup, celery soup with truffle, cauliflower soup, potato cream, potato cream with truffle

BASKET OF CRUDITES

Assortment of seasonal vegetables in a basket, served with homemade mayonnaise, tarragon sauce or spicy lemongrass sauce, anchovy aioli

TAPAS

  • Black olives, greek olives, herbs of Provence olives, spicy olives
  • Grilled chorizo, omelette sticks and fried chorizo, Iberian sausage, 36-month serrano, lomo, coppa, dried duck breast, Pata Negra,
  • Garlic mushrooms, marinated artichokes, sundried tomatoes, grilled zucchini, zucchini tapenade, tomato tapenade, eggplant tapenade,
  • Chickpea salad, marinated peppers, chillies stuffed with ricotta, mini gazpacho, mini tomatoes stuffed with spicy feta
  • Marinated and grilled prawns, grilled knives, cod accras, fried mini calamari, scallops on chorizo, fried sardines
  • Tempura of soft crab, vegetables, mini octopus, prawns, fish, scallops
  • Manchego cheese, smoked mozzarella, tome of sheep
Tapas (1)

The Surprise

BASKET

  • Surprise basket "Land & Sea" (+/- 60 pc)
  • Surprise basket "Land & Sea" (+/- 90 pc)
    (Italian salami, serrano 36 months,
    cooked ham, Scottish smoked salmon,
    rillettes de mans,brie de Meaux)
  • “Prestige” surprise basket (+/- 60 pc)
  • “Prestige” surprise basket (+/- 90 pc)
    (Italian salami, Grisons meat,
    ham on the bone,
    Scottish smoked salmon,
    duck mousse with port,
    Brie de Melun)
  • “Vegetarian” surprise basket (+/- 60 pc)
  • “Vegetarian” surprise basket (+/- 90 pc)
    (black tapenade, tomato capers olives,
    cottage cheese with sun-dried tomatoes,
    marinated zucchini and parmesan,
    artichoke tapenade and tomatoes)