Catering Menus
Choosing the perfect menu for your event is simple and flexible. Start by browsing our curated categories—Fine Dining, Corporate Menus, and Wedding BBQ—to explore the style that best fits your occasion. Each menu offers a range of options that can be tailored to your taste, dietary needs, and event size. Whether you’re looking for a fully custom menu or want to adjust items from an existing selection, our team is here to guide you every step of the way.
The must have tasted
Herb-Crusted Rack of Lamb
Tender lamb chops coated with fresh herbs and roasted to perfection, served with thyme jus reduction
Poulet de Bresse with Albufera sauce
Whole Bresse chicken cooked in an infused bouillon. The chicken is filled with vegetables and truffles, served with a truffle Albufera sauce and a truffle puree
Simmentaler Chateaubriand with béarnaise, peppersauce or café de Paris
Perfectly seared Chateaubriand with sauce.
Olive oil saumon confit
Salmon cooked in olive oil on low heat served with sauce gribiche.
Salt crusted whole seabass
selected seabass cooked to perfection in a salt crust served with sauce vierge and potatoes
Veal filet with morel sauce
Veal filet cooked on low temperature with morel sauce, potato gratin and seasonal veggies.
Paella
Paella cooked in front of you with chicken, gambas, clams, octopus, chorizo, langoustines, and seasoned with a homemade fish bouillon
Couscous
Chicken, lamb cooked in a vegetable bouillon served with couscous, harissa, spicy meatballs, chickpeas
Chinese Fondue
Homemade bouillon served with chicken, beef, dim sum, obsiblue shirmps, salmon, seabass, monkfish, may begetables, different noodles and sauces
Down to Asia
Green chicken curry
Chicken filets thinly sliced in a green coconut sauce.
Whole steamed fish with ginger and scallions
White fish steamed and served with a soy infused sauce with ginger and scallions.
Chicken Kung Pao
Diced fried chicken in a flavorfull rich and deep sauce with cashews and chilies
Bay Scallops with tamarind and kaffir leaves
Bay Scallops slightly cooked and served with a citrus tamarind sauce slightly hot.
Thai beef salad
grilled marinated beef sliced thinly in a citrus hot sauce with rice powder.
Penang Beef
Beef cooked on panang coconut sauce with thai basil.
BBQ
Hereford cote à l'os dry aged 80 days
Whole grilled european Lobster
Jerk chicken
2/4 big gambas grilled
Lamb Chops with Rosemary & Garlic Marinade
Wagyu Picanha
Whole roasted piglet or suckling lamb
Homemade brisket or pastrami
and so much more......
From Our Events
